Top 5 Must-Try Restaurants in Santorini
Santorini‘s food culture is based on recipes that have been passed down through generations. The food culture of the island and its local food are distinguished by dishes that feature ingredients absolutely associated with the Mediterranean diet. The agricultural output [...]
Greek Lamb Kleftiko
Greek Lamb Kleftiko – The classic “Stolen meat”. Kleftiko, translating to 'stolen meat' in Greek, is a dish reputedly created by the Klephts or Kleftes, bands of rebels who engaged the Ottomans in the mountainous regions, during the 14th to [...]
Mastic Gum from Chios Island
Chios Mastic Gum: The Secret and Emblematic Product of Chios Island. Legends, traditions, religions, places, voyages, people and cultures compose the myth of Chios mastiha. Mastic gum - or mastiha in Greek - is a 100% natural Greek product, offered [...]
Greek Moussaka
Moussaka is a traditional Greek layered oven casserole dish, made with vegetables and minced meat. Cooking Moussaka can be a complex and time-consuming task, often requiring 2-3 hours in the kitchen. The classic moussaka consists of layered eggplant slices, cheese, [...]