Saganaki is a Greek appetizer “meze”, made with fried kasseri cheese. The outside is perfectly crunchy, while the inside oozes with a lava-like flow of melted cheese!
This meze is a favorite that we continually seek to enhance! It’s a beloved pairing with ouzo and beer throughout the year.
Saganaki, is often however referred to another popular Greek dish, featuring shrimp or mussels simmered in a robust tomato sauce with cheese or feta. It is another culinary delight you should try when traveling in Greece!
Photo Credit: markara
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