Moussaka is a traditional Greek layered oven casserole dish, made with vegetables and minced meat.
Cooking Moussaka can be a complex and time-consuming task, often requiring 2-3 hours in the kitchen. The classic moussaka consists of layered eggplant slices, cheese, and meat sauce, crowned with a rich béchamel sauce. Yet, variations include potatoes, zucchini, or a mix of vegetables.
Recently, a vegetarian version has also become widely accessible.
If you are brave enough to try it at home, here follows a recipe:
http://argirobarbarigou.com/recipes/mousaka-with-roasted-eggplant/
That’s a great recipe, just like the one my mom used to make.
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