If you are a wine enthusiast or just enjoy a glass of quality wine with your meal, enjoying the fabulous sunset, or even on the beach, now is the time to visit Mykonos to sample some of the island’s finest wines.

Wine production in Mykonos dates back to the island’s earliest habitation.

The wine on the island of the winds is truly delicious, and there is a reason for that.

Known as the “Island of the Winds,” Mykonos benefits from warm breezes in the summer and cool gusts in the winter, which are advantageous for its vineyards. The island produces a modest quantity of wine, utilizing grapes that vary from the indigenous Greek Assyrtiko to well-known international varieties like Cabernet Sauvignon and Syrah.

No visit to Mykonos is truly complete without experiencing and savoring the local Greek wines.

Photo Credit: www.Instagram.com/thewinesocietygr

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