Courgette balls, known as kolokythokeftedes, rank among the finest mezedes—or appetizers—available in Greek tavernas throughout the summer.
Whether served as a patty or a lightly fried ball, these starters are a must-try whenever possible.
Fritters are typically made from grated or puréed zucchini, mixed with a choice of aromatic herbs like parsley, mint, basil, or dill. Cheese, often feta, and a binder such as flour, bread crumbs, bulgur, or quinoa, along with eggs, are added to hold the mixture together. When accompanied by tzatziki, known for its cool and refreshing taste, it’s a combination you simply can’t go wrong with.
Here is a recipe if you wish to try this at home:
Zucchini patties | Akis Petretzikis
