Greek Cuisine & Recipes Archives

About Greek Cuisine & Recipes

Greek cuisine is a delightful fusion of flavors and ingredients that reflects the country’s rich history and diverse influences.

Greek cuisine is deeply rooted in the Mediterranean region, sharing similarities with other Mediterranean cuisines. It revolves around three essential components: wheat, olive oil, and wine. These staples form the foundation of many Greek dishes.

The Greeks use an array of fresh ingredients, including vegetables, grains, fish, and meats. Pork, poultry, veal, beef, lamb, rabbit, and goat are commonly enjoyed. The cuisine is both simple and elegant, with flavors ranging from subtle to robust. Whether you’re savoring a classic Moussaka, indulging in meze (appetizers), or relishing popular Greek street food, the love and respect for local ingredients shine through in every dish

All posts from Greek Cuisine & Recipes

Top 8 Christmas & New Year‘s Eve traditions in Greece

1. In Greece, children receive Christmas presents on New Year's Day instead of Christmas.This tradition stems from the celebration of St. Basil on January 1st. St. Basil is believed to bring toys and festive treats to children. In certain regions [...]

April 7, 2025|Categories: Greek Cuisine & Recipes, Greek Culture, Facts & Tips|

Local food to try in Corfu

Exploring the history of local traditional foods during your travels sounds like a delightful adventure! Corfu, indeed, is renowned for its stunning architecture and beautiful beaches, but its rich culinary traditions are equally captivating. The island's cuisine is a unique [...]

July 16, 2024|Categories: Corfu, Greek Cuisine & Recipes, Greek Culture, Facts & Tips, Greek Islands, Ionian Sea Islands|Tags: explore, local cuisine|

Courgette Balls or Kolokythokeftedes

Courgette balls, known as kolokythokeftedes, rank among the finest mezedes—or appetizers—available in Greek tavernas throughout the summer. Whether served as a patty or a lightly fried ball, these starters are a must-try whenever possible. Fritters are typically made from grated [...]

May 31, 2024|Categories: Greek Cuisine & Recipes, Greek Culture, Facts & Tips|Tags: cuisine, fun fact, greek food|

Greek Lamb Kleftiko

Greek Lamb Kleftiko – The classic “Stolen meat”. Kleftiko, translating to 'stolen meat' in Greek, is a dish reputedly created by the Klephts or Kleftes, bands of rebels who engaged the Ottomans in the mountainous regions, during the 14th to [...]

May 31, 2024|Categories: Chios, Greek Cuisine & Recipes, Greek Culture, Facts & Tips|Tags: cuisine, food, fun fact, greek food|

Greek Cuisine & Recipes